First water to rinse the outside of the sediment, and then take a sharp knife to stick to one side of the cut shell inside the scallop (that is, the control of shell opening and closing of a column of meat) so that open, the next step you scallop first cut down the scallop and rinse it! The next step is to cut down the scallop and rinse it out. The back of the intestines while rinsing among. The next step is to cut down the scallop and rinse it, then soak it in the water. When you use it, rinse it again. The problem will be solved.

Cleaning scallops can also be soaked in sesame oil and salt water:

If time permits, you can use sesame oil and salt water to soak scallops, with this method there is a point of attention, that is, the temperature of the water, the water is preferably 20 degrees up and down the water, if you directly use the tap water, the water temperature is low, the scallops do not like to open their mouths. Soak for 2-3 hours with this method, and the scallops will spit out a lot of sediment.