Almost every step has its own pattern, from the quality of noodles, gluten, seasoning and red oil. The order of seasoning, soup first or noodles first, seems to be a simple process, but it determines the taste and quality of this bowl of noodles. Different from Daoxiao Noodles, Regan Noodles and Dandan Noodles, Chongqing noodles are made of alkaline noodles, which are well preserved. A bowl of spicy and delicious Chongqing noodles is made by adding all kinds of secret Chili oil. For example, 33 bowls of beef noodles, glasses beef noodles, cup noodles, boiled Chongqing noodles, old women, and several noodle restaurants in Wanzhou. Their noodles are customized and used well, so they taste good.