1. Eliminate the rinsing and mutton removal method

The peculiar smell of mutton mainly comes from the volatile fatty acids in its fat tissue, such as sheep tail fat, subcutaneous fat, sheep sebaceous glands and other fats. Then, when processing mutton for the first time, you can first separate the fat and lean meat, remove the fat fascia between the muscles, chop it into pieces, and then rinse it with clean water for 30 minutes. Rinsing can dissolve the ammonia in the mutton myoprotein into the water, which can effectively reduce the odor.

2. White radish removal method

White radish is cold in nature and can moisten dryness and clear away fire, while mutton is relatively warm. Therefore, the combination of the two will be more balanced in terms of cold and heat. . More importantly, the combination of the two can reduce the spiciness of white radish and the mutton smell. In addition, this combination not only complements the nutrition, but also reduces the greasiness of the mutton.

3. How to remove the mutton from coriander

Coriander contains a lot of volatile oil, and its special aroma is emitted by the volatile oil. It can remove the fishy smell of meat, so adding some coriander to some dishes can have the unique effect of removing the fishy smell and increasing the taste.

4. Method of removing mutton from carrots

When braised mutton, put some carrots and add some onion, ginger, cooking wine and other condiments to cook together. This is a good method to remove mutton. Because mutton and carrots are cooked together, it can not only remove the mutton smell, but also make up for the carotene and vitamins that the mutton lacks. The mutton cooked in this way not only does not taste greasy, but also increases the nutritional value.

5. Method of removing mutton with Sichuan peppercorns

When stewing or frying mutton, adding an appropriate amount of Sichuan peppercorns can remove the mutton smell. It's best to sauté the Sichuan peppercorns in oil and throw them away immediately, otherwise eating the Sichuan peppercorns will make your mouth numb.

6. Method for removing the mutton from tea

Put the tea leaves in a gauze bag and cook it with the mutton to remove the mutton smell; when frying the mutton, stir-fry the water in the mutton dry and sprinkle it with water. Add strong tea several times in a row and the mutton smell will be removed, making it crispy and delicious.