Ingredients: 2 kg of ribs and 2 potatoes.

Ingredients: pork ribs, 2 Jin potatoes, 2 crystal sugar, onion, ginger, garlic, salt, thirteen spices, chicken essence, soy sauce, anise and star anise.

working methods

1. Oil the cold pan and add rock sugar to melt slowly.

2. After all the rock sugar melts, pour in the ribs and stir fry.

3. Stir fry for a while, and pour in the onion, ginger and garlic.

Continue to stir fry for a while, you can smell the fragrance.

5. Sprinkle seasoning and pour in soy sauce.

6. Continue to stir fry for a while, enlarge the star anise, star anise, salt and pour water on the meat.

7. When stewing for 30 minutes, add salt and stew for about 20 minutes.

8. stew the meat, pour in the potatoes and stew for a while until the potatoes are cooked.

9. Put the chicken essence and you can go out.