Both kelp and Pleurotus ostreatus have a mutual effect, that is, their fresh-keeping effect on dishes is more prominent. kelp often has such a high fresh-keeping effect, which is completely due to its long-term daily life in the deep sea and the taste of seafood. As a kind of fungal green plants, most of them have strong fresh-keeping effect, especially Pleurotus ostreatus.

Eating Pleurotus ostreatus with kelp is not only not easy to be poisoned, but also has the effect of improving human immunity, which is very beneficial to the body, so everyone does not need to worry, but for patients with hyperthyroidism, kelp should not be eaten more, otherwise it will aggravate the condition. In addition, people who are allergic to kelp or Pleurotus ostreatus should use it with caution.

Although it is not easy to reflect between kelp silk and Pleurotus ostreatus, we still need to know some taboos about kelp silk and Pleurotus ostreatus in taking, so as to prevent them from encountering the forbidden zone in the whole process of food collocation. Generally speaking, you can't drink tea immediately after eating kelp, and you don't have to eat sour fruit immediately. Because kelp contains rich and colorful iron, drinking tea or eating sour fruit immediately will affect the digestion and absorption of iron. Pregnant women and women during breastfeeding don't have to eat more kelp, otherwise it will affect the baby's thyroid hormone.

Pleurotus ostreatus should be prevented from eating with donkey meat. These two foods are easy to cause diarrhea when taken nutritionally. It is very easy to cause stones when Pleurotus ostreatus and crabs are taken together, which everyone should pay attention to. In addition, eating Pleurotus ostreatus and tomatoes together will destroy carotene in tomatoes, thus reducing nutrients, so it is best to take them separately. It is worth mentioning that eating Pleurotus ostreatus with quail or eggs is also very easy to cause black spots on the noodles.

Whether Pleurotus ostreatus will be poisoned when eaten together is already clear to everyone, so as to ensure the safety factor of food collocation and give full play to the nutritional components of ingredients to maximize profits. It is suggested that everyone should master more taboos in taking ingredients, so as to avoid unnecessary inconvenience caused by unscientific food nutrition. For groups with unique physical qualities, it is best to make their own diet plans effectively under the specific guidance of senior nutritionists.