Which part of the cow is fatty beef? Do you like to eat fatty beef?

Fat beef this food can be said to be every hot pot restaurant will almost always prepare a dish, because his taste makes people love. A lot of people go to eat hot pot fatty beef, also became their a must order hot pot dishes, because the meat of fatty beef is fat and thin, and eat up the excellent taste, will not let a person have a greasy feeling, so I think this is the reason why many people like to eat fatty beef, right? Then many people will have such a question, fat cattle so delicious, it in the end from the cattle body which part of it?

Generally these parts of the following will have the existence of fat cattle, that is, the cow's chest and beef ribs, and brisket. Especially the brisket's fatty beef is more delicious because it has a very even distribution of fat and leanness, and has a richer flavor and aroma. Of course there are other parts as well. If you are looking for a leaner roll, you can choose the upper brain, as well as sirloin and eye meat, which are all leaner and less fat, with only a little bit of fat in the fat part of the roll. For those who are more in pursuit of being able to eat the aroma of beef, you can choose these three parts of the fat beef rolls. The so-called fat cow is certainly made of beef, of course there are some fat cow, is likely to be synthesized through artificial processing, this type of fat cow nutritional value is not so high. And his taste is certainly and authentic fat cattle to be much worse!

Fat cattle is five flowers three layers of fat and thin beef, in the production of fat cattle, people will cut it into thin slices can be cooked, because cut into thin slices of fat cattle, not only in its appearance to give people a higher sense of aesthetics, in the consumption of food is also extremely convenient. Because the thin slices do not require people to cook for too long, it is a very good food for those who are more hungry, and it can be cooked in almost less than a minute when it is put into the pot. Fatty beef rolls can really be said to be the hot pot sector of the bearer, because almost every table will order this hot pot dishes, so you go to eat hot pot again, there is no point in fat beef rolls this dish? Do you like to eat fat and thin more uniform fat cow rolls, or do you like to eat more lean fat cow rolls? Welcome to leave your answer in the comment section oh