Ingredients: 1 black fish (about 1 jin), 4 slices of ginger, 2 green onions, 1 tablespoon of rice wine, adjust the salt yourself, and 1 liter of boiling water.

Recipes for the necessary black fish soup after surgery:?

1. After washing the fish, cut it into pieces of about 2.5 cm, and use kitchen paper to absorb the water from the fish body.

Heat the pan with cold oil and fry the fish pieces over low heat until both sides are slightly golden.

/iknow-pic.cdn.bcebos.com/3ac79f3df8dcd10073d0207b7f8b4710b9122f18"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/3ac79f3df8dcd10073d02 07b7f8b4710b9122f18?x- bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/3ac79f3df8dcd10073d0207b7f8b4710b9122f18"/>

2. Put yellow on the side of the pot A tablespoon of wine

/iknow-pic.cdn.bcebos.com/9e3df8dcd100baa107609fe14a10b912c8fc2e18"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9e3df8dcd100baa107609fe14a 10b912c8fc2e18?x-bce- process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/9e3df8dcd100baa107609fe14a10b912c8fc2e18"/>

3. Put 4 slices of ginger

< p >/iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3de2309613e99eef01f3a297935"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3de2309613e99eef01f3 a297935?x-bce-process=image% 2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/9c16fdfaaf51f3de2309613e99eef01f3a297935"/>

4. Pour in the pre-heated boiling water and cook over high heat until boiling . Turn to medium heat and cook for 20 minutes.

/iknow-pic.cdn.bcebos.com/9f2f070828381f30c9b955f3a4014c086f06f0cc"target="_blank"title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9f2f070828381f30c9b9 55f3a4014c086f06f0cc?x- bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/9f2f070828381f30c9b955f3a4014c086f06f0cc"/>

5. White soup It's cooked, Add salt and cook for one minute. After it's out of the pot, add some chopped green onion and it's OK

/iknow-pic.cdn.bcebos.com/d043ad4bd11373f07652b7c5a90f4bfbfbed047f"target="_blank"title=""class="ikqb_img_alink">/iknow-pic. cdn.bcebos.com/d043ad4bd11373f07652b7c5a90f4bfbfbed047f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="/d043 ad4bd11373f07652b7c5a90f4bfbfbed047f"/>

Note Matters needing attention:

Cook the water in advance.

The fish must be dried with kitchen paper, otherwise oil will splash.

If you want the fish skin not to fall off, you must heat the pan and cool the oil.