Accessories: 4g of salt, onion 1 piece, ginger 1 piece, 2 dried peppers, sugar 1 teaspoon, 2 tablespoons of white vinegar, 0/0 capsules of pepper 1 tablespoon of edible oil.

Steps:

1, raw material preparation.

2. Take out the cabbage heart.

3. Cut the cabbage into filaments.

4. Sprinkle a little salt and marinate for 30 minutes.

5. Drain the water.

6. Add sugar and white vinegar and mix well.

7. Add shredded onion, shredded ginger and shredded pepper.

8. Pour oil into the wok and fry a few pepper.

9. Pour the oil on the shredded pepper while it is hot and mix well.

10, dish.