Leek and beef are very good ingredients, but these two good things can't be mixed together, because these two foods have the phenomenon of mutual grams. Eating them together can easily lead to excessive internal heat, which may even lead to body poisoning, so remember it in the future.

First, eating beef and leeks together will cause fever and hot work, causing inflammation and swelling of the gums, which is prone to aphtha. Guidance: Don't eat beef and leeks together. Beef is a high protein food. Leek can relax bowels and have an aphrodisiac effect. Leek: it is not suitable to eat with spinach, which is easy to cause diarrhea. Beef: Do not eat with fish, chestnuts, millet, honey, leeks, white wine and ginger.

2. Eating beef and leeks together is like eating arsenic. Since ancient times, there has been a saying in China that "food is the most important thing for the people". It can be seen that eating well is beneficial to people, but eating badly will bring harm. For example, we often eat beef, so we can't eat these dishes at the same time when eating beef.

Third, beef and leeks are eaten together

Beef is one of the main meats consumed by China people, and its sales volume is second only to that of pork. Beef enjoys the reputation of "the favorite among meats". It not only tastes excellent, but also has the effects of nourishing the spleen and stomach, benefiting qi and blood, and strengthening bones and muscles. In contrast, eating more leeks can enhance the qi of the spleen and stomach and benefit liver function. It stands to reason that these two foods will have better effect when eaten together, but in fact, this is not the case. Beef and leeks will be poisoned at the same time. In folk methods, human milk and drum juice can be used to detoxify.

Can beef and leek be eaten together?

Beef is rich in protein, especially lysine. Specifically, 100g contains: protein 19.9g, fat 4.2g (mutton 14. 1g, pork 23mg), vitamin A 7ug, vitamin B 1 0.65mg and vitamin B2 0./.

If tryptophan is defined as 1, isoleucine in beef is 4.4, leucine is 6.8, lysine is 7.2, threonine is 3.6 and valine is 4.6, which are higher than those in eggs and milk, but these amino acids are most afraid of meeting oxalic acid in leeks. Under the action of oxalic acid, amino acids will become substances that cannot be digested by human beings, and will also harm human health at high temperature.

Beef+leek: it is easy to be poisoned when eaten together, and it can be detoxified with human milk and drum juice.