1. Prepare ingredients: 500g eel. Accessories: 6 crystal sugar, 30 ml of liquor, proper amount of oil, salt, 25 ml of soy sauce, proper amount of sugar 15 g, proper amount of chicken essence, 5 g of onion, 6 g of ginger and 50 g of garlic.

2. Wash the eel, remove the dorsal fin and cut into equal-width sections. Grab evenly with white wine and proper amount of salt, and marinate for 10 minute. Cut the onion into small pieces, slice the ginger, beat the garlic and cut it slightly.

3, the pot is on fire, pour in vegetable oil, slow fire, slowly warm the rock sugar into the oil, add garlic, ginger and onion, and stir fry with rock sugar water in the pot. Put the marinated eels into the pot, stir-fry until the sugar color is uniform, and then add soy sauce and stir-fry evenly. Add the fresh water just after the eel, and turn to high heat for cooking 15-20 minutes. When the juice is almost finished, add15g of white sugar and mix well. Collect juice over high fire and add seasoning.