To make authentic flower nail powder, we need to use flower nail, soaked vermicelli and Flammulina velutipes as raw materials, and add garlic, onion, millet and spicy ingredients to make it. The specific method is as follows:

Ingredients: appropriate amount of flower armor, appropriate amount of soaked vermicelli and appropriate amount of Flammulina velutipes.

Accessories: garlic, onion, millet, salt, 2 tablespoons soy sauce, oyster sauce 1 spoon, sugar 1/2 tablespoons, Chili oil, coriander and onion.

1, put the flower armor in light salt water to spit sand.

2. Add garlic and millet to the pot, stir-fry until fragrant, add 1 tablespoon salt, 2 tablespoons soy sauce, 1 tablespoon oyster sauce and half a spoonful of sugar, stir well and turn off the heat.

3. Pour the shallots and chopped onions into the pot and stir fry.

4. Spread the Flammulina velutipes and the soaked vermicelli in the pot, put the flower nails on the top layer, spread the fried garlic, and add water to smooth the flower nails.

5. Cook on high fire for 3 minutes (vermicelli can be cooked), then pour a little Chili oil and add a little coriander before eating.

6, plates, flower powder can be done.

Precautions:

It is very important to control the temperature during cooking. Generally, after cooking for a few minutes, the flower nail will open, and then cook for two to three minutes. Cooked for a long time, the taste of vermicelli and flower skin meat will be greatly reduced.