1, why do most supermarkets buy dry red wine, or why do domestic red wines only focus on dry red wine? Red wine is not just dry red, is it? Or is dry red the most classy?
For cultural reasons, most people in China drink red wine for show. Of course, this does not mean that all people have a name for red wine called "foreign wine". Why? Just because it makes them feel tasteful and cultured. Since it is for people to see, of course, the most ideal choice is the most typical representative of red wine-dry red. As Wu Shuxian said: "If romance and taste are the symbols of wine, they don't care about the wine itself at all, and vinegar in wine bottles is just as good to sell …", which is why the red wine you bought in the supermarket is not as good as the one you brewed.
2. Why did I find "china alcoholic drinks industry association cancels half-juice wine" on the Internet? So what's left? Dry red? Whole juice wine?
This should be some people who really understand wine. In order to restore the essence of wine and standardize the market, if it is not full-juice grape brewing, it can be called another name, and it is normal not to rely on wine. Fruit wine is also delicious, wine is not holy water, and some people don't like it.
3. Are non-grape-brewed wines such as Qi-rich wine, pomegranate wine, rose wine, etc. regarded as red wine? (Words ~ Qi Nong is soaked, right? )
This may be a misunderstanding. The word red wine originated because most wines are red, so it is convenient for everyone to call wine red wine. Later, it is customary to refer to wine as red wine, not specifically red wine. Therefore, the word red wine is not a strict definition, but a customary name in the industry, so it is not necessary to be serious.
The last two questions, you can search the definition of dry red wine, which is still relatively easy to distinguish. There are many good red wines within 100 yuan. () In fact, many times it is not that any wine is necessarily suitable for everyone. Many times it depends on one's own preferences. The so-called "all tastes are difficult to adjust" and red wine is no exception.
Only after tasting the red wine that suits you can you know that wine, like a bosom friend, is always hard to find.