1. Place the tofu with the plastic bag in a steamer, cut a hole at the bottom of the plastic bag, and leave it for a day and night to allow the water in the tofu to drain naturally. ;

2. Cut the tofu into small pieces with a knife and place it in the steamer compartment of the steamer;

3. Cover the pot to prevent the tofu pieces from getting into the air.

4. According to the weather and temperature conditions, pay attention to the observation. When the tofu blocks grow hair and then turn into this natural yellow color, it means that the tofu blocks have become moldy;

5. Hold the tofu pieces with chopsticks and roll them in the mixture of salt and chili powder for a few times to evenly coat the surface with salt and chili powder;

6 , place the tofu cubes dipped in salt and chili powder in the vessel;

7. Until the vessel is full;

8. Cover the pot and place it in a cool place or refrigerator Medium, marinate for a period of time, and after the tofu has marinated in the flavor, the stinky tofu is successfully made and can be enjoyed.