When we make boiled meat slices, we always paste the meat slices, and then cook them directly in the soup without high temperature! As long as there is no problem with the raw materials of the meat and the pulp of the meat slices is good, basically the meat slices will not be firewood or tough!
Prepare Chili noodles:
1: 50g of dried chilli and 5g of dried green pepper, put them on a hot pot and stir-fry slowly, and the skin will be reddish brown.
2. Stir-fried peppers are smashed with the back of a knife or with a cooking machine.
3: The Chili noodles made in this way are very fragrant. When eating noodles, they are either fried or fried into red oil mixed with cold dishes. You can fry a little more at once.
PS: If you feel that this step is troublesome, you can buy Chili noodles online. Simply put, it is made of fried peppers.
Material preparation:
Ingredients: Sliced pork tenderloin or eyebrow meat.
Accessories: bottom vegetables or bean sprouts.
Seasoning: Jiang Mo, mashed garlic, oil, salt, cooking wine, dried Chili Festival, dried prickly ash, bean paste, chafing dish seasoning, spicy fish seasoning, chicken essence, white sugar, thirteen spices, aged vinegar, sesame oil, pepper oil, chopped green onion and coriander.
Production steps:
Step 1: Slice tenderloin or eyebrow meat, wash off blood about 2MM thick, marinate with salt and cooking wine for 5 minutes, then add eggs and stir, and finally add raw flour. Raw flour can be added a little more appropriately.
Step 2: Boil water in the pot, blanch the bean sprouts or vegetables at the bottom and put them in a bowl. Add sesame oil and pepper oil to the bottom of the bowl.
Step 3: Add oil after the pot is hot, then add dried prickly ash, dried chili festival, Jiang Mo, garlic paste and stir-fry to taste, add bean paste and stir-fry, add hot pot base and spicy fish seasoning, and then add water to boil.
Step 4: Season after boiling. Add chicken essence, sugar and thirteen spices.
Step 5: Leave the pot end away from the fire, put in the meat slices, add 5-7 drops of aged vinegar to a dish after it is cooked with low heat, and pour it into a bowl after boiling with high fire.
Step 6: Sprinkle chopped green onion, pepper noodles and garlic paste on the surface of the bowl in turn, and then fry the oil. After frying, sprinkle with coriander.
Personal reminder:
1: There are many ways to cook sliced meat in water. Relatively speaking, I think this method is the most fragrant.
2. When pulp the meat slices, it must be tender, and the raw flour can be added appropriately.
3: If the chili paste is processed a little too much at one time, you can add a small amount of vegetable oil to the pot, which is better for stir-frying.
4. If the surface is fried with oil, put the dried chili festival and dried prickly ash. Then the Chili noodles should be put into the soup to cook the spicy flavor. That is to say, when frying, you have to cook.