Material preparation: beef, black pepper, appropriate amount of olive oil, 3 tablespoons of salt, appropriate amount of oil consumption, egg white, red wine, starch, two-finger twist soda, etc.

1, prepare beef tenderloin, preferably with fat and oil.

2, slice, about 1cm thickness. Wash, dry the kitchen paper, and the thickness of the knife is not good. To massage the steak piece by piece is to loosen the meat with a light hammer.

3. Find a big bowl, bigger than the steak. Add all seasonings and mix well.

4. Wrap the steak in seasoning and massage it gently! Put it into a fresh-keeping box, sprinkle some black pepper on each piece separately, cover the box and marinate for 48 hours.

5, take out the marinated steak, the sauce will absorb some water, turn into a gel state, and the meat will turn dark. Choose to fry in yellow oil, and the milk fragrance is stronger.

6, slow fry on a small fire, otherwise it will be easy to paste.