First, clean the chicken, remove the viscera and fat, and cut it into small pieces for later use.
Second, add oil, stir-fry fragrant ginger, add chicken pieces and stir-fry for a while, and take them out for later use.
Third, take two coconuts and open the cover with a saw, and the other two coconuts take out coconut juice and coconut meat, and cut the coconut meat into pieces.
Fourth, put the coconut meat, chicken and lotus seed meat into the coconut with the cover cut open, and add coconut juice until it is full.
Fifth, cover the coconut, put it in a pot, simmer for 2-3 hours, season and pour it into a bowl to eat.