1, jujube zongzi is a traditional delicious food, is made of glutinous rice, jujube, zongzi leaves and other ingredients made of food. The practice is simple, nutritious and healthy, and has a nutritional benefit gas, tonic spleen and stomach, light body and prolong life and can prevent and fight cancer and other effects.

2, meat dumplings originated in Quanzhou, Fujian Province, southern Fujian region and Taiwan Southeast Asia's characteristics of traditional food, as the Dragon Boat Festival holiday food customs. Its selection of materials, ingredients and diverse, fine production, a long history, sweet taste, oily and not greasy, red and yellow shiny color, with a unique flavor, renowned at home and abroad.

3, eight treasure zongzi, characteristics of the traditional points, Dragon Boat Festival festivals food customs, about the Dragon Boat Festival to eat zongzi origin, said different. The most widespread and influential statement is the memory of the great patriotic poet Qu Yuan 2000 years ago.

4, egg yolk rice dumplings: glutinous rice, fresh pork, salted egg yolks, rice dumpling leaves, oyster sauce, soy sauce, soy sauce, Meiji chicken powder, Meiji fresh-flavored sauce, ginger, five-spice powder.

5, alkaline water dumplings, salted meat alkaline water dumplings are in the dumplings belong to a very classic, the main ingredients are glutinous rice, pork, eyebrow beans, peanuts and edible alkali and so on.