Tasty xian

Half a chicken

Xuecai 200G

Millet pepper 100G

Small onion

energy

chicken essence

Cooking wine

edible oil

How to fry chicken nuggets with sauerkraut?

Cut the chicken into pieces and soak it in clear water several times to remove the blood from the chicken.

Cut the cabbage into 2cm sections, the shallots into sections, the ginger into shreds, and the millet pepper into small pieces.

Pour cooking oil into the pot, heat it to 70%, add shredded ginger and stir fry, pour chicken pieces and stir fry quickly over high fire.

Stir-fry the chicken until it turns yellow, add a little delicious fresh soy sauce to stir fry, then add cooking wine almost full of chicken, cover the pot and simmer over low heat.

Cook until the chicken soup is slightly drained, and then take the chicken out of the pot together with the juice.

Wash the pan, dry it, then pour in a little cooking oil, heat it to 80%, add millet pepper and cabbage and stir fry.

Stir-fry the smell of cabbage, pour in the chicken, stir-fry a little chicken essence, cover the pot and simmer for a while, then stir-fry the onion, and a small and distinctive cabbage chicken will be ready!