The method of making scrambled eggs with broccoli is as follows:

Ingredients: one broccoli, one tomato, one egg, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of green onion and appropriate amount of garlic.

Steps:

1. Cut the broccoli into small florets and wash them. After the water in the pot boils, pour in the blanching water for about a minute and take it out.

2. Pour the taken out broccoli into cold water and drain the water.

3. Cut tomatoes into small pieces.

4. Beat an egg.

5. Pour a little oil into the pot. After the oil is hot, pour in the egg liquid, fry until cooked and set aside.

6. In another pan, add the minced onions and garlic and saute until fragrant.

7. Add tomatoes and a little salt and stir-fry the tomato juice.

8. Add broccoli and eggs and stir-fry for a while. Add appropriate amount of light soy sauce and turn off the heat.

9. Serve on a plate.