Bean sprout vegetarian dumpling filling recipe

Tofu, spinach, bean sprouts, radish, vermicelli, doughnuts, vegetarian dumplings

Ingredients: radish, spinach, vermicelli, bean sprouts, tofu, doughnuts, noodles

Seasoning: salt, pepper, sesame oil, peanut oil, green onions, ginger

Making:

1, beat the eggs and add the flour to the egg wash and stir well;

2, cut tofu pieces dipped in the stirred egg wash;

3, add oil to the pot when it is hot, put the tofu pieces with chicken

and fry it;

3, add oil to the pot when it is hot and fry it.

3, add oil in the pan, when the oil is hot, put in the chicken

egg battered tofu block frying, to fry until golden brown out of the pan;

4, will be fried tofu block cut into mince;

5, the radish cut into julienne strips or rubbed into julienne strips;

6, radish julienne strips plunge into the water, and drained;

7, radish julienne strips chopped into mince;

8, radish julienne strips;

8, bean sprouts plunge into water, and drain the water, chopped into mince;

9, the fan first soaked in water, and then chopped into mince;

10, the fritter chopped into mince (fritter has the effect of absorbing water);

11, spinach plunge into water, and drain the water and chopped into mince;

Above is the chopped spinach, radish, fan, tofu, fritter mince

< p>12, in the pan pour oil, when the oil is hot and wet into the minced green onion;

13, first pour into the radish stir-fry, and then pour into the bean sprouts stir-fry;

14, pour into the soy sauce or taste of fresh and continue to stir-fry;

15, and finally poured into the tofu minced, spinach minced, the end of the fritter stir-fry and then out of the pot;

16, to be stir-fried stuffing to let cool and then in the filling to add salt, Pepper

(add to taste), a little sesame oil, peanut oil and mix well;

17, good dumpling noodles ready to wrap dumplings;

Note: Because it is the New Year's Eve dumplings, we will be prepared to seven jujubes, seven chestnuts,

seven pieces of rice cake to wrap them in dumplings, and wrapped in seven sugar-filled dumplings.

Let the person eating the dumplings eat these fillings to symbolize the new year's step by step,

sweet and honey! Well the dumplings are wrapped!