1, ingredients: brisket tendon moderate amount, tapioca moderate amount, pepper moderate amount, ice water moderate amount, salt moderate amount, cooking oil moderate amount, chicken essence moderate amount.

2, first of all, cut this brisket tendon into long strips.

3, and then poured into this smasher, then pour into the ice water, cooking oil, salt, black pepper and other seasonings.

4, beat the second time, add this tapioca and ice water.

5, then refrigerate overnight or 4 hours, then you can cold water and cook.

6, this Q-bomb texture, to go down enough dry more powerful.

7, point to vote to help more people.