Processing winter bamboo shoots: Cut the peeled winter bamboo shoots into slices and set aside.

Saute chili peppers: Heat oil in a pot and stir-fry chili peppers until they change color.

Stir-fried winter bamboo shoots: Add the winter bamboo shoots after the peppers change color.

Hard-fry: When frying winter bamboo shoots, be careful not to add water. Stir-fry until the flavor is released.

Add salt to taste: After the winter bamboo shoots are fragrant, add an appropriate amount of salt and light soy sauce and stir-fry quickly for more than 1 minute, then add an appropriate amount of water and cook for a while.

Get the finished product out of the pot: Wait until the soup dries up and you can take it out of the pot and eat it.