Sausage leftover casings soaked in water directly into the refrigerator can be, you can also get some meat stuffing, made into sausage and then put into the refrigerator, the practice is as follows:

Preparation of materials: 500 grams of pork, salt 10 grams of sugar 15 grams of chili powder, pepper, pepper, oyster sauce 5 grams of white wine 5 grams of red wine 5 grams of sausage, 1 casings

One, Buy a catty of rump meat, so that the ratio of fat and lean meat is about 2:8. cut into long strips or small pieces of spare.

Second, put the cut meat in the container, in turn, into the salt, sugar, high white wine, red wine, oil, pepper, pepper, chili powder and mix well and put in the refrigerator for 3-6 hours.

Three, with mineral water bottles to make a funnel as an enema tool.

Four: Squeeze the meat from the bag into the casing.

V. Remove the enema and tie the ends of the casing. Load the baking dish into the oven, the upper and lower tube at the same time heating 200 degrees, about 35 minutes.