Sour radish old duck soup is a famous product in Sichuan cuisine. It is bright in color and delicious. It also has the effects of clearing away heat, eliminating dampness and preventing colds. This is a delicious slimming soup. Not only that, using this duck soup to soak noodles or rice noodles is very irritating, and it is very enjoyable to eat while it is hot. Today, let's try this sour and delicious Sichuan soup. 3-4 portions of old duck: one (about 1200g) sour radish: 500g fungus: 5 ginger: 3 slices of water: 10 bowl of seasoning: cooking wine: 2 tablespoons of salt: appropriate amount.

working methods

1. Soak the sour radish for 30 minutes to slightly remove the salty and sour taste; Draining water and slicing;

2. Wash the auricularia auricula, soak it in clear water and tear it into blocks of moderate size;

2. Wash the slaughtered ducks and cut them into pieces; Cook a pot of two spoonfuls of cooking wine underwater and pick up duck meat;

3. Hot pot, add the duck meat and stir fry (no need to put oil) until the steam is contained;

4. Pot 10 bowl of water, add the fried duck pieces, sour radish, fungus and ginger slices, cook on high fire for 20 minutes, turn the heat down for an hour and a half, and season with salt (taste the sour radish before adding salt, because it has a taste).

Efficacy:

Appetizing, invigorating spleen, clearing away heat and eliminating dampness, and preventing and treating colds.