1, Lili oil dun
Oil dun is a specialty of Lili, legend has it that Lili oil dun was made for Emperor Qianlong and named by Emperor Qianlong. It is easy to make, over the years, not only the market is often supplied, a number of families also imitated taste. Oil pier selection of fine glutinous rice flour, add the right amount of water kneading, kneading powder tough and not loose, rolled into a round, wrapped in stuffing, blanch with boiling oil and become.
2, Lili set of intestines
Set of intestines is Lili ancient town famous snacks, at least a hundred years of history. Set of intestines of materials is very delicate, must be used in local farmers raised pigs on-site slaughter taken out of the large intestine and small intestine, from the outside, "set of intestines" and ordinary white boiled pig intestines is not much difference, but cut open, there is another mystery inside, the large intestine inside the set of a small intestine, from the cut surface, and lotus root has some resemblance.
3, Lili spicy chicken feet
Lili spicy chicken feet, Jiangsu's famous Han snacks, from Sichuan pickled pepper phoenix claw, need more than a dozen kinds of spices. Sugar, vinegar, small onions, ginger, garlic, chili peppers, salt, cooking wine and so on.
4, wine stuffed cake
Wine stuffed cake is a traditional local delicacy in Suzhou, Jiangsu Province, a seasonal snack in the spring, similar in appearance to a small mooncake, the surface is brewed with sake to hair, because of the climate, it is often suitable for sale only for one season, the best time to taste is around the time of the Qingming Festival.
5, eggs
Sponge eggs, also known as eggs, eggs, gray eggs, eggs, etc., is a traditional Chinese flavor egg products. The main raw material is duck eggs, taste smooth and crisp, slightly salty, color and flavor are unique. Songhua eggs are not only loved by the majority of domestic consumers, but also enjoy a reputation in the international market.
Baidu Encyclopedia - Lili Town
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