Steam the twenty-layer spring cake for about 10-15 minutes.

Spring pancake is a kind of pancake baked or steamed with flour. The size varies according to personal preference. Some are as big as a round fan and as small as a Dutch shell. Therefore, if you put this kind of pancake in a pot, If it is steamed, it will generally cook very quickly. It will be cooked in about 10 minutes after steaming over high heat. If there are too many steamed cakes, the steaming time will be longer, and it may take 15 minutes to be cooked.

Steamed spring cakes are usually made by steaming multiple spring cakes together. At this time, it is better to use cold water to cook. During the cold water cooking process, the water temperature gradually rises to produce water vapor. The temperature of the water vapor can This allows the spring cakes to be heated evenly and taste better when eaten. If the pan is cooked under boiling water, the outer ring of the spring cakes may not have the same texture as the inside.