How to make pot rice is as follows:

The main ingredients include: the right amount of rice, the right amount of pork, the right amount of corn kernels, and the right amount of auxiliary ingredients include: the right amount of salt, the right amount of starch, the right amount of flour, a little oyster sauce, a little green onion, mushrooms, green peppers, red peppers, carrots, and fungus.

2. Pour cooked rice into a pan and press it into a rice cake shape. Fry in oil-free medium-low heat until the water dries and lightly browned.

3, ? Hot pan pour in the right amount of oil, heat. Break or cut the dried rice crackers into small pieces into the pan and fry until slightly golden. The fried spiced potpourri is ready, set aside.

4.? Lean minced pork in advance add salt and starch mix well. Hot pan pour oil, add chopped green onion and ginger and minced lean pork stir fry. The meat turns white, fish out and set aside, leave the oil in the pan.

5. Dice the carrots, green and red bell peppers, soaked mushrooms, and shred the fungus, and pour into the pan and stir-fry. When the ingredients are half-cooked, add the minced meat that you have previously sauteed and set aside.

6, add appropriate amount of water, put 1 ? tablespoons of dark soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, ? tablespoon of oyster sauce, ? tablespoon of sugar and appropriate amount of salt to taste, high heat boil.

7, boil the soup, pour water starch thickening, turn to medium-low heat, juice. Stir-fried toppings evenly drizzled on the potpourri, and then sprinkle a handful of small minced green onions, delicious topping potpourri is ready.