Summer flower
[Preparation materials]: 300 grams of fresh shrimp, a few slices of ginger, appropriate amount of edible salt, a little white pepper, appropriate amount of lemon juice, an egg white and appropriate amount of starch.
[Production Steps]:
1. Wash the bought fresh shrimps with clean water, and then control the water to dry. You must use fresh shrimp to make shrimp slides, because frozen shrimp tastes bad.
2. Remove the head of the shrimp, remove the shrimp line, then put it in the refrigerator 10 minute, then take it out and peel it quickly. It will be more convenient and easy to peel it off after freezing for a period of time.
3, peeled shrimp with a knife back into shrimp sauce, be sure to use the knife back, so as not to cut off the fiber of shrimp meat, shrimp will be more slippery.
4. Put the chopped shrimp paste into a bowl, add an egg white, appropriate amount of starch, 1 tablespoon of edible salt, a little pepper, and then add appropriate amount of lemon juice. You can also put some cooking wine.
Stir in one direction with chopsticks until the meat is firm and sticks together. It will be difficult to stir later.
6. Grab a handful of shrimp paste with your hand, squeeze a shrimp ball out of the tiger's mouth and catch it with a spoon dipped in water.
7. Put a proper amount of water in the pot, put a few slices of ginger, turn the heat down after the water boils, and then put the shrimps into the pot one by one.
8. Cook until the meatballs change color and float, and they are cooked. You can fish them out and put them on a plate.
A dish of Q-bomb shrimp is made, and it tastes very elastic. Suitable for baby's complementary food, it can also be made into seaweed shrimp slip soup or tomato shrimp slip soup. If you can't finish eating, you can keep it frozen.
[Tips]:
1, don't put too much starch, or it will affect the taste.
Shrimp must be fresh, not frozen.