Wuyun Tea was named after it was produced in the clouds of Hengshan Mountain in Nanyue, and was called Yueshan Tea in ancient times. Since the Tang Dynasty, it has been used as a tribute to the emperor. It mainly grows in Guangji Temple, Tiefo Temple and Huagaifeng at an altitude of 800- 1 100 meters. The climate here is mild and humid, and the soil is rich in organic matter, which is suitable for tea growth. In the Tang Dynasty, Lu Yu's Book of Tea said: "Tea comes from the south of the mountain and is born in the valley of Hengshan County." It can be seen that Nanyue Wuyun Tea has long been famous. Wuyun tea is compact and beautiful in shape, and it is famous for its green soup color, rich aroma, mellow taste and beautiful appearance.
The famous cloud teas are Lingshan Cloud Tea, Lushan Cloud Tea, Yingshan Cloud Tea, Yuntaishan Cloud Tea and Laoshan Cloud Tea. Lushan Yunwu Tea is produced in Lushan Mountain, Jiangxi Province. It is green, fragrant as blue, thick and mellow, fresh and cool, and its buds are tender and white. Lushan Yunwu Tea, called "Wen Lin Tea" in ancient times, has been called "Lushan Wu Yun" since the Ming Dynasty.
Features: Lushan Wuyun tea is usually described as "six unique", that is, "thick rope, lush, bright soup color, tender and even leaves, lasting fragrance and mellow and sweet taste". Lushan Yunwu Tea Yunwu Tea has a unique flavor. Affected by the cool and foggy climate of Lushan Mountain and the short direct sunlight time, it has the characteristics of thick leaves, rich sweetness and foam resistance, and contains more tannins, aromatic oils and vitamins. It is not only rich and fragrant, but also helpful for digestion, sterilization and detoxification, and has the functions of preventing gastrointestinal infection and increasing anti-scurvy.
Brewing: The brewing method of Wuyun tea is also unique. When making tea, it is best to pour half a cup of boiling water at 80℃-90℃ first, without adding a lid, the tea leaves will stretch like scissors and be as green as new leaves. After a while, add water twice, and in the clear yellow-green tea soup, there seem to be clusters of camellia, and the yin is moving. The taste is mellow, fragrant and refreshing. Every time you refill the water, don't wait until the water is dry, but refill the water when there is a quarter of water left in the cup, so that it will be very mellow even after repeated brewing.
Efficacy: Wuyun tea contains many nutrients, such as tea tannin, theanine, aromatic oil, protein, vitamins, pigments, pectin, enzymes and minerals. Has the effects of stimulating, improving intelligence, promoting digestion, relieving boredom, quenching thirst, inducing diuresis, relieving fatigue, lowering blood lipid, lowering blood pressure, lowering cholesterol, losing weight, increasing radiation resistance, resisting cancer and resisting aging.
Finally, everyone has his own taste when drinking tea. Green tea, black tea and black tea all have their own tastes, and they are all good teas …