Homemade salted duck eggs

Materials: 20 raw duck eggs in green shell, salt, 70 grams of white wine, water

1, duck eggs put in a basin with water for a while, easy to soften the top of the dirty things, cleaning is better to wash.

2, the clean duck eggs into the container to be used to pickle duck eggs, and then pour the water, the amount of water to cover the duck eggs. Then fish out the duck eggs to see how much water (be sure to remember the exact amount).

3, and then put the fished out duck eggs under the sun to dry the water.

4, and then put the dried eggs into a clean pot without water and oil, pour white wine. Cover and soak for a while.

5, this time in the pot of water (before remembering how much there is how much to put), add salt to it, salt melting taste, has been added to the degree of bitter salty bitter salty do not have to add. Bring the water to a boil and then you can turn off the heat, then let the water cool and set aside.

6, and then put the duck eggs soaked in white wine into the pickled container, pour the remaining white wine together. When the brine is thoroughly cooled, pour it into the container and then seal it for storage. If there is no way to seal it then wrap and tie it tightly with a plastic bag at the mouth of the container.

7, placed in a cool place. 20 days later, you can fish from the bottom of the two out of the cooking to see the effect of marinade, and then according to the situation to estimate how many days to marinate. After the effect that you want, fish out and dry the water and put in the refrigerator to keep cold.