What effect does Yangmei wine have on human body? Now everyone should know more or less about Myrica rubra, which has many effects on our human body. Generally, we can eat bayberry directly or make bayberry wine. So what effect does Myrica rubra wine have on human body?
What effect does Myrica rubra wine have on human body? 1 1, which is helpful for relieving summer heat, especially in hot summer, when you drink a glass of bayberry wine, you will suddenly feel refreshed.
2. If you have diarrhea due to gastrointestinal discomfort, drinking a cup of Myrica rubra wine can also stop diarrhea. In addition, such as indigestion and other gastrointestinal diseases, Yangmei wine also has a certain therapeutic effect.
3. In hot season, Myrica rubra wine can dehumidify and relieve summer heat; In the cold season, bayberry wine can keep out the cold.
Drink some bayberry wine after heatstroke, and the symptoms of dizziness, fatigue and nausea will be alleviated. However, it is worth noting that Myrica rubra wine can only treat mild heatstroke. If summer heat attacks the heart camp, liver wind blows and severe heatstroke, you need to go to the hospital for treatment in time, and you can't rely solely on these remedies.
5. Loss of appetite occurs from time to time in summer. Drinking bayberry wine can not only relieve summer heat, but also help digestion and increase appetite. In addition, the cellulose contained in the pulp of Myrica rubra helps to stimulate intestinal peristalsis and is beneficial to the discharge of harmful substances in the body.
6. Vitamins C and B 12 contained in Yangmei wine, as well as anti-cancer substances such as cyanosides and fatty oils in nuts, have a certain positive effect on the prevention and treatment of cancer.
What side effects does Yangmei wine have?
1, people with bad stomach should drink less bayberry wine, because bayberry wine is very acidic and easy to stimulate the stomach. Similarly, people with hyperacidity are not suitable for drinking Yangmei wine.
2. People with high blood sugar are not suitable for drinking Yangmei wine, because a lot of sugar will be put in when brewing Yangmei wine, and people with high blood sugar will aggravate their illness after drinking it.
3, the body is severely feverish or severely heatstroke can not drink Yangmei wine, because Yangmei wine is warm, but drinking it will make the body more uncomfortable.
4. Myrica rubra wine is hot, and people who get angry can't drink it, otherwise the gums will swell and the urine will be red and yellow.
Although the alcohol content is not high, bayberry wine is also wine, and drinking too much wine will hurt your health, so drink bayberry wine in moderation, otherwise it will hurt your liver.
Shelf life of Yangmei wine
In fact, bayberry wine and white wine are different. The shelf life of Yangmei wine is generally 4 to 5 years. Beyond this shelf life, the unique taste of Yangmei wine will gradually evaporate and the taste will become worse.
1. Due to the flavor of Myrica rubra, the storage period of Myrica rubra wine is limited to some extent. After the shelf life, the taste and alcohol content of Yangmei wine will be affected.
2. If you only drink bayberry but don't eat it, soak it for about 3 months; If you like red bayberry, take it out after 1 month. Yangmei has no taste after soaking for too long.
3. In addition, the same is true of fruit wine such as homemade wine.
What effect does Myrica rubra wine have on human body? The benefits of drinking bayberry wine are as follows:
1, Myrica rubra is a rare treasure in the field of medicine. It can detoxify, care skin, improve immunity, resist aging and reduce blood fat. There is an exaggerated saying that only you can't think of it, and you can't do it without it.
It is not nonsense to say that plums are expected to quench their thirst in ancient times. Yangmei does have the effect of promoting fluid production and quenching thirst, and can strengthen the spleen and stimulate appetite.
3. soak bayberry in white wine. Eating in summer can relieve boredom and give people a fresh and refreshing feeling.
4. Myrica rubra soaked in wine also has the effect of stopping diarrhea. When we have diarrhea, the effect is remarkable after drinking it. In addition, Myrica rubra wine has a good medical function in preventing cholera, diuresis and promoting digestion.
With the arrival of hot summer, heatstroke occurs frequently. Maybe you don't know, Myrica rubra wine can relieve summer heat, and it has a good therapeutic effect on some symptoms of heatstroke, such as fever, headache, dizziness, chest tightness, palpitation, nausea and vomiting.
6. Myrica rubra wine contains a lot of fruit acid, which can inhibit the sugar conversion of human body. Among them, cellulose can accelerate the peristalsis of intestine, promote the excretion of food residues in intestine, and play the role of losing weight, detoxifying and beautifying.
7. In hot summer, people easily feel hot. Drinking bayberry wine on a hot day helps to relieve summer heat; Myrica rubra wine contains a lot of nutritional acids and vitamins, which can increase the acidity of the stomach, accelerate the digestion of food and improve people's appetite.
8. Many studies show that red bayberry with red bayberry wine contains a lot of trace element potassium, which can participate in the regulation of blood pressure in human body, with very good effect, increasing the permeability of blood vessel wall and promoting the balance of blood pressure.
People who can't drink bayberry wine:
1, some people with stomach problems are not suitable for drinking bayberry wine, because bayberry wine has a certain stimulating effect. For our human stomach, the gastric mucosa is actually very fragile, so we should drink it carefully.
2, the essence of Yangmei wine is hot, and some people who are more likely to get angry should drink Yangmei wine with caution.
Diabetes patients can't eat bayberry wine, because bayberry wine itself has a high sugar content, so it may make blood sugar too high.
4. Myrica rubra wine is not suitable for patients with hypertension and abnormal liver function, which will bring more troublesome symptoms to patients.
What effect does Myrica rubra wine have on human body? Myrica rubra wine has the effects of dispelling cold, dredging collaterals, promoting blood circulation, removing blood stasis and beauty beauty, and can treat diseases related to blood stasis and rheumatism.
Myrica rubra wine mainly has the functions of dispelling cold and dredging collaterals, promoting blood circulation and removing blood stasis, and beauty beauty. Myrica rubra is a warm fruit with sweet and sour taste. It mainly enters the stomach meridian, lung meridian and kidney meridian. Clinically, we use the efficacy of Myrica rubra to treat some diseases related to blood stasis, such as angina pectoris or myocardial infarction caused by coronary atherosclerosis. Taking Myrica rubra wine for a long time can promote blood circulation and remove blood stasis.
Secondly, Myrica rubra wine can treat some diseases related to rheumatism, such as rheumatoid arthritis, or joint bone pain caused by strain. In this case, taking Yangmei wine can also promote blood circulation and dredge collaterals. Finally, Myrica rubra wine can play the role of beauty beauty and is suitable for female friends to take for a long time.
Taboo of Myrica rubra
1. Yangmei and cucumber can't be eaten together. Myrica rubra is rich in vitamin C, while cucumber contains vitamin C decomposing enzymes. If eaten at the same time, the vitamin C in Myrica rubra will be destroyed and lose its original nutritional value.
Second, bayberry and radish can't be eaten together. Myrica rubra is rich in plant pigments. If eaten with radish, it can produce substances that inhibit thyroid function and induce goiter after digestion and decomposition in gastrointestinal tract.
3. Myrica rubra and green onions can't be eaten together, and Myrica rubra is afraid of green onions. At the same time, eating them will produce complex biochemical reactions and have certain adverse effects on the human body.
Four, bayberry and milk can't eat together 1, bayberry is rich in fruit acid, milk contains a lot of protein. If eaten at the same time, the fruit acid in Myrica rubra will coagulate protein in milk, which will affect the digestion and absorption of protein.
5. Patients with hemoptysis can't eat Yangmei Yangmei, which is warm and easy to help heat get angry, which will aggravate hemoptysis. "Ben Feng Jingyuan" pointed out: "People with sufficient blood volume should not eat more, so as not to move the blood of meridians and cause seizures"; "Eating is interesting" also says: "Eat more and promote blood circulation."
Six, patients with cholecystitis and gallstones can not eat, Yangmei and Yangmei can stimulate the secretion of cholecystokinin in the stomach and duodenum, thus causing gallbladder contraction and inducing biliary colic.