Put: onion, ginger, dry chili, pepper, soy sauce, and salt. The following are the specific steps to stew the whole ox head:

Tools needed: green onion, ginger, dry chili, pepper, soy sauce, salt, ox head, axe, stainless steel plate, sharp knife.

1, first of all, the food market to buy the head of the cattle, with an axe along the center split in half.

2, so split.

3, soaked in water, mainly to soak out the blood.

4, pour water in a large pot.

5, and then put the soaked cow's head into the pot.

6, when the water boils, put green onion, ginger, dry chili, pepper.

7, pour in the appropriate amount of soy sauce seasoning.

8, plus a spoonful of salt.

9, so that the material is well seasoned, high heat stew for an hour.

10, an hour later, the stewed beef head out, fished into a stainless steel plate.

11, with a sharp knife to pick off the beef head meat.

12, pick off the meat sliced.

13, so a stewed beef head meat is ready, visible color great, very appetizing.