Ingredients for shark's fin

4 pieces of shark's fin 200 grams of chicken half a ham 100 grams of cooking wine moderate ginger seven slices of green onion 1 garlic 2 cloves of coriander 1 salt grams of water g

Steps for shark's fin

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Step 1

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Soak the shark's fins for 10 hours

Step 2

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Scrape the sand and remove the bones

Step 3

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Put the shark's fins on the bottom of the tartar cup, cut the ham into shredded pieces, cut the chicken into cubes and place them on the top, put in the salt and cooking wine, and steam for 5 hours under the water, then take off the chicken pieces

Step 4

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Put in a pot ~ < /p>

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