DIY mushroom lean meat porridge ingredients: lean meat, mushrooms, leftover rice, half an egg white, a small spoonful of cornstarch, shredded ginger, chopped green onion, salt, pepper, chicken essence. Method: 1. Put the leftover rice in a pot and add boiling water to simmer; 2. Cut the lean meat into cubes and marinate it with egg white, cornstarch and salt for a while; 3. Cut the mushrooms into small dices, shred the ginger, and add it to the porridge that simmers until it blooms. Stir evenly, then add the diced meat and continue cooking for ten minutes; 4. Add salt, chicken essence, and pepper; 5. Sprinkle with chopped green onion.

DIY tender and smooth egg custard ingredients: eggs, chives, salt, chicken essence, oyster sauce. Method: 1. Beat the eggs thoroughly with chopsticks in a bowl, add an appropriate amount of salt and chicken essence and mix well; 2. Add water, mix well and then sift; 3. Put it in a steamer and place a plate on top of the egg bowl. ; 4. After the water boils, immediately change to medium-low heat and steam for fifteen to twenty minutes; 5. Put a little oil in the wok, add oyster sauce, stir-fry briefly, pour it on the egg custard, and then sprinkle with chopped green onion.

DIY tomato braised beef preparation method: 1. First cut the beef into pieces about 3.5 cm long and 3 cm wide. Wash the tomatoes, remove the stems and cut them into pieces. 3. Put base oil in the wok, fry the aniseed until jujube red, add onions and ginger to the pot. 3. Fried noodle sauce, add broth, salt, beef, and keep the heat low for about 4 minutes. 4. Add tomatoes, sugar, and then Keep the fire on for a while, 5. Thicken the gravy with water starch, stir-fry evenly and take it out of the pot.

Shiitake mushrooms and vegetables are delicious and healthy: ① Ingredients: green vegetables, fresh mushrooms, fungus, ginger, salt; ② After the oil pan is hot, first add shredded ginger and stir-fry until fragrant, then add fungus and shiitake mushrooms and stir-fry. Then add the root part of the green vegetables and stir-fry. ③ Add salt to taste. If the color of the roots is a little transparent, you can put the leaves of the vegetables. After adding the leaves, stir-fry a few times and then put it on the plate~

Spaghetti 1. Boil water in a deep pot until boiling, add 10 grams of salt, add noodles and cook until eight When cooked, remove and mix with some olive oil and set aside; 2. Wash and chop onions and garlic respectively; 3. Wash and cut tomatoes into small cubes; 4. Sauté onions and crushed garlic in hot pan, add mussels, white wine and green beans Stir and stir-fry; 5. Add noodles, stir-fry, and finally season with salt and pepper before serving. 6. Sprinkle diced tomatoes on the plate surface.

Tomato beef soup 1. Rinse the beef with water and rinse with hot water. 2. Pour in a can of tomatoes and soybeans, cut beef, onions and tomatoes into cubes, and pour in tomato sauce. 3. Add enough hot water at a time, boil over high heat for 10 minutes, then turn to low heat and simmer for 50 minutes. 4. Add salt to taste at the end, and you can drink it. 5. Tomato and beef pair up, have a big bowl, it is refreshing and fragrant~

Steamed eggs: Crack the eggs into a bowl and mix well, add a little Add soy sauce for coloring, salt, MSG, add water (water:egg

2:1), mix well, put it into a steamer, and wait until the eggs are completely steamed.

Fried skewers: Just put the things you want to fry into the oil pan and fry them, such as skin dregs, mushrooms, fish balls, etc.

Barbecue: Just put what you want to grill on the oven and sprinkle with seasonings: salt, chili powder, cumin powder, etc.