Corn in chicken soup functions: kidney tonic recipes qi and blood recipes tonic recipes nourishing recipes taste: salty flavor process: original stew main ingredients: chicken auxiliary: chestnut (fresh), mushrooms (fresh), seasoning: sugar garlic salt MSG chili pepper practice: 1 chicken clean chopped small pieces, add sugar salt garlic MSG marinade for ten minutes; 2 Corn peeled mushrooms immersed in boiled water standby 3 in the casserole dish in a pot of oil, garlic, chili peppers, mushrooms, stir fry for a few minutes, 4 add the corn mix, add water and cook for ten minutes can be covered with a lid. Add the chicken pieces and stir-fry for a few minutes, 4 add the corn and mix well, add water and cover with a lid and cook for ten minutes on high heat.