2. Pepper is made by grinding dry pepper, there are two kinds of white pepper and black pepper.

3. Black pepper is processed from immature fruits, and white pepper is picked and processed after the fruits are fully ripe.

4. Pepper has a certain effect on warming the middle and lowering the qi, eliminating phlegm and detoxification.

5. At the same time, it can also help digestion and relieve grease.

6. It has a good effect on relieving cold pain in stomach and abdomen due to stomach cold, intestinal chirping and diarrhea.

7. It has certain antiseptic and antibacterial effects.

8. Nutritional value of pepper: the main component of pepper is piperine, also contains a certain amount of aromatic oils, crude protein, crude fat and soluble nitrogen, which can dispel fishy, ungreasy, and help digestion.

9. The odor of pepper can enhance appetite.

10. Pepper is warm and hot, and it is good for relieving cold pain in stomach and abdomen due to stomach cold, intestinal chirping and diarrhea, and treating wind-cold flu.

11. Pepper has antiseptic and antibacterial effect, can solve the fish and shrimp meat poisoning.

12. Black pepper has a stronger spicy flavor than white pepper, fragrant with spicy, fishy flavor, more for cooking offal, seafood dishes.

13. White pepper has a greater medicinal value, can disperse cold, stomach, etc., can enhance appetite, digestion, promote sweating.

14. It can also improve female leucorrhea abnormalities and epilepsy.

15. Pepper is the fruit of the tropical plant pepper tree, mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, China's Guangdong Province, Hainan Island also has production.

16. Pepper flavor spicy and aromatic, hot, in addition to fishy and fragrant, in addition to cold, eliminate the effect of food, but more food is to stimulate the gastric mucosa and cause congestion.