Lemon we all know is a very sour fruit, there are aliases also called lemon fruit, lemon, mother fruit. Because lemons are more calculated, especially by pregnant women's favorite, so also beneficial mother fruit and beneficial mother son of the alias, if you eat fresh directly, may be inevitably too acidic, so there is a lot of people love the practice, is pickled salted lemon, the following gives

Pickled salted lemon specific production methods:

Pickled salted lemon authentic practice:

First prepare the ingredients: lemon 10 pounds, salt 2.5 pounds, a little high white wine.

Preserved salted lemon practice steps:

1, home picked (bought is also possible) fresh lemon wash, put the basket to dry, do not have to sun.

2, lemon dip white wine. You can take a bowl filled with a bowl of white wine, put fresh lemons into the wine inside the roll a circle sticky white wine.

3, prepare a waterless and oil-free glass bottle or jar, put the lemon sticking good wine into the preservation.

4, put the time to pay attention to, not all at once into, but put a layer of lemon should be sprinkled with a layer of salt, so that each lemon can be wrapped in salt, the skin are sticky salt.

5, the production of 10 pounds of lemons about 2.5 pounds of salt, if you want to eat a little salty can be more with 0.5 pounds of salt, but the salt can not be too little, or not to achieve the purpose of the curing.

6, the lemon and salt are packed in a glass jar, placed in the sun.

7, sun about 3-5 times can be sealed and preserved, when the salt salt water, lemon can be soaked up when the salty lemon pickle has been half successful, the rest of the time to wait for time to slowly soak on the line.

8, this pickled salted lemon, in fact, the longer the time will be more delicious, more than three years of lemon is more delicious. It can be used to make lemon duck, fried beef, etc., the flavor is particularly great, you can go to try.

Note: After the lemons are preserved, if you need to take out the food, the chopsticks or spoons and other utensils must be dry and without water and oil, or it is likely that the whole jar of lemons on the bad, must pay attention.

The benefits of eating lemon:

Lemon is actually better for female friends, because he has a good whitening effect, so you can occasionally eat some lemon is good for the skin, but can not be too much overdose.

The above is the specific method of preserved salted lemon steps, I hope to help friends more convenient to make, hurry to try it!

I remember when I was a child in the summer, my mother often brewed lemonade for us to drink, in the era of material scarcity, the salted lemons preserved by the family pounded, plus sugar, add a little cold white water, is the most natural and most delicious drink. In the hot summer, drink a cup of sweet and sour lemonade, I do not know how much thirst. Last summer, I also gave my children lemonade, the little baby tasted, every day clamoring to drink. The year before the preserved lemon this year all eaten up, today went to a friend's home to take some organic lemon back, while the weather is good, and then preserved some.

8 pounds of lemons, salt to taste

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