Chaosin

250g

Mushrooms

12pcs

Garlic

2 cloves

Supplementary Ingredients

Oil

2 tablespoons

Salt

Half a tsp

Sugar

1 tsp

Oyster sauce

2 tsp

Water starch

2 tsp

Kombucha powder

1 tsp

Steps

1. 1.1. Wash the choy sum, and cut off the old roots

2. 2. Boil the water in a pot, and add a pinch of salt and cooking oil. Tip 1: Grasp the end of the choy sum with your hand, submerge the root in the water first and blanch it, then gradually submerge the leafy part in the water and blanch it. Then quickly fish out and pass through cool water. The root blanching time is different from the tail leaf part, so that you can avoid the vegetable leaf blanching time is too long, and simply not yet blanched cooked.

3.3. Wash the mushrooms, change the knife, minced garlic

4.4. Tip 2: pot hot, no oil, small and medium heat to the mushrooms dry fry for a while, frying off the moisture in the mushrooms, until the surface of the surface is a little discoloration of the golden color can be. This will make the mushrooms more flavorful and easier to absorb the flavor of the sauce in the next step.

5.5. Pull the mushrooms around, put cooking oil in the center, and pop the garlic.

6.6. Make a sauce with the required seasonings, add some water, pour it into a pot, bring it to a boil and add the kombu powder.

7.7. Add the choy sum and reduce the juice on high heat.