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Teppanyaki eight characteristics How to do, what practice
Ingredients

Squid 1 piece of pho

Pancetta 2 taels

Scallion half pho

Small bell pepper 2 pcs

Carrot half pho

Leek moderate pho

Scallion moderate pho

Ginger moderate pho

Sweet noodle sauce 1 tablespoon

1 tablespoon of tomato sauce

1 tablespoon of Sriracha chili pepper

Salt to taste

Aromatic oil to taste

White vinegar to taste

Moderate amount of cooking wine to taste

How to make Teppanyaki

How to make Teppanyaki

The way to make Teppanyaki

See the recipe for Teppanyaki 11. Soak the squid in the white vinegar for 3 to 5 minutes, and then. Remove and clean the squid black skin, internal organs. (The black skin of squid soaked in white vinegar is easy to remove)

Teppanyaki practice illustration 22.Cut the squid whiskers into segments, and cut tic-tac-toe flower knife on the inside of the squid.

Teppanyaki practice illustrations 33. water put cooking wine, put the cut squid into the blanching, water will slowly roll up once the squid open.

Teppanyaki practice diagram 44. hot after fishing out standby.

Teppanyaki practice illustrations 55. the five meat slices, in boiling water for 5 minutes.

Teppanyaki practice illustrations 66.the onion carrot small pointed pepper cut diamond-shaped pieces.

Teppanyaki practice diagram 77. leek cut large sections.

Teppanyaki recipe illustration 88.Put one tablespoon of sweet noodle sauce, one tablespoon of Lao Gan Ma hot sauce, one tablespoon of tomato salsa in a bowl and mix well and set aside

Teppanyaki recipe illustration 99.Start the frying pan, fry the green onion and ginger, and then add the carrots to sauté.

Teppanyaki recipe illustration 1010.Then add the scallions and small pepper, stir fry a little.

Teppanyaki practice illustrations 1111. Then put in the hot squid and pork and then stir fry.

Teppanyaki practice diagrams 1212. put in the seasoned sauce.

Teppanyaki practice illustrations 1313.put the grill pan on the fire heating, heating after all the ingredients into the grill pan, add a little salt, put the chives stir fry, until the grill pan can be turned off until the sound of the sound of the ZiZi can turn off the fire, turn off the fire drizzle into the sesame oil.

Teppanyaki practice diagram 1414. Use the clip to clip the grill plate to the insulated board, you can eat it.