Ingredients for Sichuan rice dumplings: glutinous rice, rice dumpling leaves, and thread.

How to wrap Sichuan rice dumplings: 1. Take 2 soaked rice dumpling leaves and fold them into a bucket shape.

2. Fill in the glutinous rice and wrap it into a pentagonal square-bottomed cone shape (since the glutinous rice will expand after cooking, a certain space needs to be reserved, but please note that it must be firm after shaping and not too large. loose).

3. Tie them tightly and put them in the steamer, tightly, and put cold water to cover the rice dumplings.

Zongzi, a steamed food made from glutinous rice wrapped in rice dumpling leaves, is one of the traditional Chinese festival foods. Zongzi, as one of the traditional foods with the most profound cultural heritage in China, has spread far and wide. It is generally customary to eat rice dumplings during the Dragon Boat Festival. Due to the dietary differences between the north and the south, all rice dumplings include sweet rice dumplings and salty rice dumplings.