Chaoshan fish rolls are called shrimp rolls or meat rolls in Mandarin. The name and method are a bit strange, but Chaoshan families make them every new year, banquet, or even sacrifice. ?Mainly composed of the surface layer of bean membrane and stuffing, it is steamed first and then fried.

Chaozhou fish rolls are a traditional street snack of the Han people in Chaozhou area of ??Guangdong Province, also known as Chaozhou spring rolls. Chaozhou spring cake is rectangular, golden and beautiful, crispy on the outside and tender on the inside, with a rich and fragrant taste, and is praised by people. The skin is crispy and the filling is salty.

Preparation method

1. Remove the head and coat of raw garlic, wash and chop into pieces for later use. Then grind the mung beans into slices, soak them in water, peel and wash, steam and heat, take out and dry, add raw garlic, chopped shrimp, shiitake mushrooms, fish sauce, and MSG and mix well to form a filling.

2. Peel the pork, cut into strips, add Sichuan pepper, sugar, and refined salt to marinate and set aside.

3. Take 1.5 half sheets of pancake skin as the base and lay it on the board. Put 30 grams of fillings and 5 grams of pork on it, wrap it into a pillow shape, and glue the joints with batter. Heat peanut oil in a cauldron. When the oil temperature reaches 60 to 70% hot, add spring cakes and fry until golden brown.