1, the main ingredients: 200 grams of pork loin.

2, seasoning: a pinch of salt, 1 tablespoon of cooking wine, a little starch, 1 egg white, jam (cherry) moderate, apple cider vinegar 2 tablespoons, 100 grams of sugar, 50 ml of water.

3, tenderloin cut into small pieces, with cooking wine, egg white and a little starch scratch, marinate for a moment.

4, each piece of tenderloin coated with dry starch, with 70% of the oil temperature deep-fried to golden brown.

5, after deep-frying and then re-fry again, fish out and drain the oil.

6, cherry jam with a blender, add salt, apple cider vinegar and mix well, then pour into the drained meat, collect the sauce.

7: In a small pot, add water and sugar and cook to a thick syrup.

8: Dip the sauce-covered meat into the syrup, quickly cool in ice cubes, and garnish with a plate.