Ingredients: strawberry, Yakult, sparkling water.

Practice: Mash strawberries with tools, add appropriate amount of ice cubes, pour bubble water, and pour Yakult.

Pop pineapple lemon tea?

Ingredients: pineapple, black tea, lemon and syrup 30ml.

Black tea is soaked in advance, lemon and ice cubes are pounded with tools, pineapple is added and pounded, syrup is poured, appropriate ice cubes are added, and black tea soup is poured.

Mei cola ice twist?

Ingredients: plum, lemon, coke

Practice: pour the preserved plum into hot water and let it cool. Wash the lemon with salt, slice and remove the seeds. Put two lemons and two preserved plum in the cup, add ice cubes, pour the preserved plum water and coke.

Mango nectar?

Ingredients: mango, coconut milk, sago

Practice: Dice mango with a tool, add sago cooked in advance, pour in 1/3 coconut milk, use a blender to make mango+coconut milk+ice cubes into a milkshake, add a proper amount of ice cubes, and pour in the milkshake.

Hong kong-style frozen lemon tea?

Ingredients: black tea, lemon, rock sugar and white sugar.

Practice: slice lemon, remove seeds, sprinkle sugar for curing 10 minute, add tea bag and water for 5 minutes, add rock sugar to cool, pound ice cubes and lemon slices to get juice, and pour in black tea soup.

Broken pineapple milk?

Ingredients: pineapple, honey, yogurt

Practice: put pineapple+yogurt+a little honey into the juicer for 2 minutes, mash the pineapple pieces at the bottom of the cup, add ice cubes, and pour the beaten pineapple milk.