Materials
Main ingredient: 2 pancakes, 100g cabbage, 90g cauliflower;
Accessories: oil, salt, green onion, thirteen spices, chicken broth
Methods
1. cauliflower into a small piece of clean;
2. cabbage clean and cut into strips;
3.
4. pan oil hot into the onion, thirteen spices stir fry;
5. Stir fry the onion flavor, into the cabbage strips stir fry;
6. Stir fry a few times, pour soy sauce, cauliflower and stir fry;
7. Cabbage, cauliflower stir fry until browning;
8. Pour the water, turn on the high heat;
9. Boil the water rolling for 2 minutes;
9. p>10. Pour into the cake, high heat boil;
11. boil, immediately turn off the fire, while the heat into the chicken, out of the pan;
12.
Note:
The cake is put in the pot, open and roll immediately turn off the fire. Otherwise, the cake is too soft, the texture will not be good.
Braised cake other practices:
1. Fritters cut into thin strips, Dutch beans to remove the tendons, washed and drained, tomato slices.
2. Burn hot oil burst incense whole garlic (more can be put, very delicious), put the Dutch beans stir-fried to the body green, put the fritter strips stir-fried evenly.
3. Add water to half of all the ingredients, put the tomato slices into the boil, change to medium heat and simmer until the fritters become soft, and then turn on the heat to collect the soup. If you think it's not savory enough, you can put a little salt.
Introduction of braised cake:
Braised cake is one of the traditional local snacks in the northern region. There are many ways to braise cake which have vegetarian braised cake, shredded meat braised cake shredded, and simple braised cake. Home cooking staple pancakes can be eaten in many ways, can be eaten directly, or to do mixed fried pancakes, lentil fried pancakes, can also be made into a soup fresh and flavorful, nutritious risotto pancakes. The braised pancakes are made with large chunks of braised beef cubes for an addictive meal. It also uses consommé beef broth as a stock to make the soup even more flavorful and delicious. However, if you don't have beef broth, you can use common seasonings such as soy sauce and salt to make a flavorful stew.