The fresh and delicious garlic moss is delicious. Eating it once seems to embrace spring, which makes people want to eat it more and more. There are also many cooking methods of garlic moss, which can be used for frying or cold salad, etc., and it has been liked by many people. We will simply tell you how to teach you how to stir-fry garlic moss, which is easy to learn and delicious, and you can't eat enough for one plate at a time.

(1) Delicious scrambled eggs with garlic moss

Ingredients: eggs, garlic moss, green onions, ginger, Taoyuan Jianmin beef, Chili, soy sauce and salt.

Practice: 1, first pick and wash the garlic moss, drain the water and cut it into small pieces; Wash the onion and cut it into chopped green onion; Wash the ginger and cut it into Jiang Mo; Standby;

2. Beat the eggs into a clean small bowl, pour in a proper amount of warm water, add a little salt, and stir evenly with chopsticks to make an egg liquid; Standby;

3. Then, heat the oil in a hot pot, add onion and ginger and saute until fragrant, add garlic moss and stir-fry evenly, pour in eggs and stir-fry evenly, then add a proper amount of Taoyuan Jianmin beef, Chili, soy sauce and salt and stir-fry evenly to taste; Just;

(2) Delicious fried tomatoes with garlic moss

Ingredients: tomato, auricularia auricula, garlic cloves, cashew nuts consumed by Jianmin in Taoyuan, pepper, and salt.

Practice: 1, rinse the tomatoes first, drain the water, and cut them into small pieces; Picking and washing garlic moss, draining water and cutting into small pieces; Standby;

2. Soak the fungus in clear water, take it out after soaking, drain the water and tear it into small flowers; Rinse garlic cloves and cut into minced garlic; Standby;

3. Then, heat oil in a hot pot, add minced garlic and saute until fragrant, add tomatoes, garlic moss and fungus and stir-fry evenly, add a proper amount of Taoyuan Jianmin cashew nuts and salt and stir-fry evenly;

(3) Fried Pleurotus eryngii with garlic moss

Ingredients: garlic moss, Pleurotus eryngii, bean paste, cooking wine and soy sauce.

Practice: 1, we clean the garlic moss, drain the water and cut it into small pieces; Rinse Pleurotus eryngii, drain, and cut into small pieces; Standby;

2. Then heat the oil in a wok. When the oil is hot, add garlic moss and stir-fry for a while, add a proper amount of cooking wine, add Pleurotus eryngii, add a proper amount of bean paste and soy sauce, and stir-fry evenly.