To be honest, such a clumsy pig killing in my countryside where I am afraid of starving to death.
The level of the pig killer there is definitely not ordinary high, definitely professor level.
First of all, there is only one person to kill the pig, without the help of others. Kill the master's tools have a two-meter ash pole, a little thin end of an index finger thickness of a small crook, the hook head grinding very sharp. The hook was set in the ash pole, which was tightly hooped by thick iron, very strong. Next is a polished flash, nearly two feet of pig-killing knife, a special knife for shaving, and a pump.
The villagers to kill the pig to the village feed yard next to the pigsty, where there is a special killing of pigs with a diameter of one meter and a half of the big iron pot, can put two pick water, pots and pans built into a thirty-degree slope, with cement smeared smooth.
Before killing the pig, the master of the stove fire full of hardwood, the big iron pot of water boiling close to the pot, this time to kill the pig began.
See the master pig killer mouth knife, jumped into the pig pen, with the ash pole whip fat pigs running around. The pig ran away, the master of both hands holding the rod according to the oncoming pig chin a pole hook over, the pole in front of the small hooks at once ruthlessly hooked the pig chin, the pig howled vigorously back, the master of both hands inverted rod pulled into the distance with the pig, the program is about five to ten minutes, the pig's strength to put all the. In the pig master's hand almost next to the pig's mouth, the master opened his right hand to grip the pig knife handle, pull up the pig's head with force, pig knife in the pig's front leg above the five centimeters of the place of the hard into the pig's heart, more than a foot of the knife body is basically all into.
The pig circle put a good pig iron basin, pig masters to struggle in the pig pulled to the iron basin, the knife handle just in the iron basin side, this time to kill the pig masters to quickly pull out the knife in the heart of the pig, the pig's blood like an arrow shot into the basin. Two or three minutes of light, the pig long howled and fell to the ground, four legs twitching, whimpering.
At this point, the master pig killer to lift the dead pig on the pot, in the dead pig's hind legs to cut a small mouth, inserted into the tube of the gas cylinder, began to the pig's body pumping, and soon the pig's body to become twice as big, the master of the tightening of a thin rope pumping mouth.
At this time, the water inside the big iron pot has been boiled, the master with an iron ladle to boil the water ladle by ladle poured on the part of the pig to fade, with a knife to scrape the pig hair, scrape off
pig hair. A pig from the kill to return to the hair of the top forty minutes, and just one person to do. In one day, the master pig killer can kill more than ten pigs.
How about, your hometown pig killer master has so cow?