Matcha cake is a cake made with low gluten flour, eggs, egg yolks, milk, sugar, corn oil, matcha powder, because of the use of matcha powder in the ingredients, so it is called matcha cake, the production method is as follows:

I. Separate the egg whites.

Two, add sugar, whipped.

Three, add corn oil, milk, 3 egg yolks, beaten.

four, pour in the low gluten flour, beat until smooth without particles.

fifth, add matcha powder, stir until smooth.

Six: Add low-gluten flour and stir until smooth.

VII. Pour in the milk froth in several batches and whisk until smooth.

VIII. Pour in the cake grinder.

nine: Shake out the air bubbles.

X. Put into the oven.

xi. Remove after 35 minutes and serve.