Ingredients: chicken feet, onion, ginger, salt, chicken essence, soy sauce, soy sauce, cooking wine, crystal sugar, clove, fennel, red pepper, dried pepper, star anise, cinnamon, fragrant leaves, licorice and fragrant fruit.

Practice steps:

Step 1, the chicken feet are cut off and washed with water.

Step 2, put cold water into the pot, pour cooking wine, cook ginger slices for five minutes, remove and rinse.

Step 3, put the aniseed as shown in the figure into a yarn bag.

Step 4: Add onion, ginger and marinade into the bottom of the casserole.

Step 5, code the chicken feet, pour in clear water and overflow the chicken feet.

Step 6, add soy sauce, soy sauce, rock sugar, boil over high heat, and simmer for 30 minutes.

Step 7, add a little salt and chicken essence.

Step 8, the casserole is taken out and cooled, and the chicken feet are soaked more tastefully and colored.