Introduction to the recipe: Hunan-style stir-fried meat is spicy and refreshing, with fresh and tender meat and rich meat flavor. It is a good dish for drinking and eating, and it is also very suitable for bringing box lunch. It's not difficult to stir-fry the meat in Hunan. In order to help you make this dish well, I will introduce the method of stir-fry the meat in Hunan as follows.

material

Pork belly, pepper, garlic slices

method of work

1, choose a spicy green pepper cutting and rolling blade, slice the pork with fat front legs and garlic respectively.

2. Stir-fry garlic slices, green pepper slices and fat slices in hot oil, and stir-fry until the surface of green pepper is slightly tiger skin-like. Add the sliced meat, add salt, soy sauce, soy sauce and chicken essence, and stir-fry quickly.

Tips

Meat is not easy to be too old or too tender.

Celery fried meat

material

300g of celery, 0/50g of lean pork/kloc-,2 dried red peppers, 4 cloves of garlic, soy sauce, vinegar, salt and vegetable oil.

method of work

1, shred lean meat, put some light soy sauce, and marinate 10 minutes.

2, celery leaves, wash, cut into thin strips, cut into about one inch.

3. Slice garlic and cut dried peppers.

4. Cool the oil in a hot pot, add shredded pork and stir fry. After the shredded pork changes color, add pepper, garlic slices and celery.

5, stir fry a few times, put some soy sauce, and put salt when the dish is out of the pot.

6. Cook vinegar along the pan, stir fry a few times and turn off the fire.