(hen's) egg

four

flour

3 tablespoons

milk

6 spoons

fine white sugar

4 spoons

A little cooking oil

How to make cakes with rice cookers?

Egg white and yolk separation

The process of beating egg whites is very important. In order to highlight the sweetness, add a little salt, then add a spoonful of soft sugar, and beat!

Add a spoonful of sugar when it is a little thick.

After about 20 minutes of beating, the egg white is "creamy", which is the degree that chopsticks will not fall off. It's my first time to use chopsticks, but it's really laborious. I recommend using manual or electric egg beater.

Add 2 spoonfuls of sugar, 3 spoonfuls of flour and 6 spoonfuls of milk to the egg yolk. The flour is ordinary flour, and I still use low gluten flour, but I think it is better to use ordinary flour.

Beat the egg yolk well and stir well. The flour is easy to break into small pieces. Open it patiently. Then add the creamy egg whites and stir well.

Press the cooking button of the rice cooker, preheat it and get a little hot. Then pour in a little oil and shake it to spread it evenly on the bottom and sides of the pot to prevent the cake from sticking to the pot. Pour the stirred cake paste into the pot, squat for a few times and shake out the bubbles.

Press the cooking button, and it will jump to the heat preservation gear in about 2 minutes. At this time, cover the vent with a wet towel and keep it stuffy for 20 minutes, then press the cooking button again, and then wait for another 20 minutes to cook?

Just find a beautiful container and turn it upside down.

Tips

The amount of sugar depends on the taste. When beating the egg white, the two spoonfuls of sugar must be separated, which is more labor-saving.

Because the capacity and power of the rice cooker are different, the length is only for reference. If the surface is not ripe, you can put it in a different container and heat it in the microwave oven for a minute or two.